Comments on: Celebrate National Cookie Month with Udi's Gluten Free Cookies!

By: janet Mergener

janet Mergener — Sat, 19 Nov 2011 01:07:48 +0000

I have been learning to bake my own cookies, etc. but would love to be able to buy delicious items already baked. I have tried the bread, yum. I will have to try some of the cookies, oatmeal sounds good.

By: Jessieann

Jessieann — Sun, 06 Nov 2011 20:44:23 +0000

oatmeal with Latte

By: Jessieann

Jessieann — Sun, 06 Nov 2011 20:32:32 +0000

I am hooked on Udi’s Raisin bread so I am almost worried about tasting the cookies. I am hoping I can find them at New Frontier Market in Prescott. I am going to ask Costco to stock all of Udi’s products

By: Natasha

Natasha — Sun, 06 Nov 2011 11:59:14 +0000

I definitely warm them in the microwave for about 15 seconds, and then dunk in cold milk. Yum!

By: Cindy

Cindy — Sun, 06 Nov 2011 11:53:01 +0000

I love to have Udi’s chocolate chip cookies dipped in dairy free hot chocolate!

By: Sharon

Sharon — Mon, 03 Oct 2011 19:02:14 +0000

Love Udi’s bread but now cookies..oh yeah! I also can’t do dairy. Do you make any that are dairy free too? Love cookies with hot ginger tea. Perfect timing for the fall!
Thanks Udi’s!
http://www.spotonfitness.com

By: monisha

monisha — Mon, 03 Oct 2011 13:17:40 +0000

Warmed up in the microwave for 12 seconds-they are DELISH!

By: Pam

Pam — Mon, 03 Oct 2011 12:56:35 +0000

Udi’s cookies are Delicious!
Just did an Udi’s event in Syracuse NY at the Syracuse State Fairgrounds where we gave samples of all three varieties of cookies. The overwhelming opinion of all who tested them was "These are Really Great cookies, they don’t taste gluten free!". As an Udi’s Ambassador I am able to get the first impressions of testers and the cookies passed with flying colors! I tasted the Snickerdoodles for the first time this weekend and they are now my personal favorite.
Udi’s cookies have a nice balance of flavor, sweet and texture.
The Oatmeal Raisen has a nice soft chunky chew with just enough raisens to satisfy, but not too many to overwhelm.
The Chocolate Chip has a nice soft chew with plenty of chocolate chips to satisfy a desire for a taste of chocolate.
The Snickerdoodle has an interesting soft, but crunchy chew. Not too soft and not too crunchy. It has a delightful light cinnamony flavor.
As far as my favorite way to enjoy Udi’s cookies – I don’t have a favorite. They are delicious all by themselves and don’t need anything to complement them, so I just eat them right out of the container and savor the flavor and texture – As Is.

By: michele hill

michele hill — Mon, 03 Oct 2011 02:39:03 +0000

White chocolate macadamia with hot chocolate

By: Linda

Linda — Mon, 03 Oct 2011 01:55:18 +0000

I love to eat cookie dough–and to eat cookies right out of the oven–I am so glad you are making cookies–I will delight in having a good one again—–love Udi’s….