Comments on: Joy Mission: Question #11

By: Marilyn Giles

Marilyn Giles — Fri, 02 Dec 2011 01:05:15 +0000

I made one our favorites- Rice Krispies Treats with gluten free RK. The kids were happy & the adults said they were just as good & maybe better than the original!

By: Jill

Jill — Wed, 23 Nov 2011 20:36:42 +0000

I made homemade pad thai that was gluten-free. It was gone in a quickness!

By: Chris

Chris — Wed, 23 Nov 2011 07:46:29 +0000

Lemon bars and Pumpkin muffins

By: Carly

Carly — Wed, 23 Nov 2011 06:25:22 +0000

I make the most deliciously moist and cakey pumpkin cookies. My sister almost cried when I found out I couldn’t eat gluten anymore, because she thought she’d never have them again. But I made them GF yesterday, and they’re better than their gluten counterparts!

By: Jennifer

Jennifer — Wed, 23 Nov 2011 05:25:49 +0000

I made a Gluten Free Better than Sex Cake…i made it the same way i usually do except with a bob’s redmill flour mix….it didn’t taste any different from how i had made it before…and still slightly better than sex

By: Kristin

Kristin — Wed, 23 Nov 2011 04:43:20 +0000

My dark chocolate brownies! Chewy, gooey, and chocolately – no one needs to know they are gluten-free, except for me!

By: molly

molly — Wed, 23 Nov 2011 03:36:55 +0000

i'm "famous" for my sundried tomato, basil, feta quiche! once i decided to go gluten free, i tried making it with this crust recipe. i thought it was just as delicious as before!

Rice Flour Pie Crust from â€œchaotic cookingâ€
1 cup brown rice flour
1/4 tsp baking powder
1/4 tsp sea salt
1 large egg, slightly beaten
1/4 cup butter, cut into small pieces
3 tsp cold water
Put flour, baking powder and salt into a bowl. Add cold butter pieces and use a fork or pastry knife to mix them into the dry ingredients. Add the egg and water and stir until sticky.
Use a piece of waxed paper with rice flour on it to roll the dough out on. Then, turn the piece of waxed paper upside down into the pie pan. This dough will not stick together like a gluten dough.

By: Traci Washburn

Traci Washburn — Wed, 23 Nov 2011 03:12:24 +0000

Pumpkin bars….SO good & you would NEVER guess!

By: Barbara Larsen

Barbara Larsen — Wed, 23 Nov 2011 03:08:28 +0000

Gluten-free, dairy-free Macaroni and Cheese!

By: Sheila

Sheila — Wed, 23 Nov 2011 02:19:10 +0000

I make green beans with chopped onions and crumbled bacon. I put it all in a crock pot for hours and everyone loves it!