Comments on: What's Your Gluten Free Grilled Cheese Style? http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/ Gluten Free Foods & Recipes Mon, 10 Jun 2013 13:19:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jeanine http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18213 Jeanine Fri, 20 Apr 2012 23:49:53 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18213 Our family's favorite grilled cheese is with sliced left-over meatballs from our spaghetti and meatball meal. We spread a thing coat of spaghetti sauce on the Udi's bread or roll first. Slice meatballs as thin as possible without them falling apart, we make our own meatballs with Udi's bread crumbs. Then add a nice slice of onion on top of that with your own choice of cheese. And grill as usual with butter or a little olive oil brushed on the bread is even better. Bon Appetite' Our family’s favorite grilled cheese is with sliced left-over meatballs from our spaghetti and meatball meal. We spread a thing coat of spaghetti sauce on the Udi’s bread or roll first. Slice meatballs as thin as possible without them falling apart, we make our own meatballs with Udi’s bread crumbs. Then add a nice slice of onion on top of that with your own choice of cheese. And grill as usual with butter or a little olive oil brushed on the bread is even better. Bon Appetite’

]]> By: Gilderoy http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18212 Gilderoy Thu, 12 Apr 2012 02:41:14 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18212 I like my grilled cheese with the addition of spinach gently cooked in garlic, and/or fresh pesto! Thanks for the recipes :3 I like my grilled cheese with the addition of spinach gently cooked in garlic, and/or fresh pesto! Thanks for the recipes :3

]]> By: Allie http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18211 Allie Tue, 10 Apr 2012 21:13:21 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18211 hi guys, im just now starting this gluten free diet thing of what miley had said and im really exicted for it :) this sandwhich looks bomb. hi guys, im just now starting this gluten free diet thing of what miley had said and im really exicted for it :) this sandwhich looks bomb.

]]> By: Robert Fritts http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18210 Robert Fritts Tue, 10 Apr 2012 18:05:05 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18210 Add a slice of onion to your grilled cheese. Really sparks it up. Add a slice of onion to your grilled cheese. Really sparks it up.

]]> By: Wendy Hofstetter http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18209 Wendy Hofstetter Tue, 10 Apr 2012 15:05:07 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18209 I love turkey pepper too Kimberlee! Thanks for the suggestion. I love turkey pepper too Kimberlee! Thanks for the suggestion.

]]> By: Kimberlee@ThePeacefulMom.com http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18208 Kimberlee@ThePeacefulMom.com Tue, 10 Apr 2012 14:25:01 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18208 Our favorite is gluten free Turkey Pepper Jack Grilled Cheese. You can add avocado slices to make it even more delicious--yum! http://thepeacefulmom.com/2012/01/11/turkey-pepper-jack-grilled-cheese-gf/ Our favorite is gluten free Turkey Pepper Jack Grilled Cheese. You can add avocado slices to make it even more delicious–yum! http://thepeacefulmom.com/2012/01/11/turkey-pepper-jack-grilled-cheese-gf/

]]> By: Melanie http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18207 Melanie Tue, 10 Apr 2012 01:41:17 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18207 How about grilled cheese, bacon and tomatoes! Delish! How about grilled cheese, bacon and tomatoes! Delish!

]]> By: Wendy Hofstetter http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18206 Wendy Hofstetter Mon, 09 Apr 2012 21:48:46 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18206 Hi Brian - One of the recipes in this post actually uses Daiya cheese! It's listed under "Grilled Cheese for Lactose Free." I hope that helps! Hi Brian – One of the recipes in this post actually uses Daiya cheese! It’s listed under “Grilled Cheese for Lactose Free.” I hope that helps!

]]> By: Brian Mason http://www.udisglutensfree.com/2012/04/09/whats-your-gluten-free-grilled-cheese-style/comment-page-1/#comment-18205 Brian Mason Mon, 09 Apr 2012 18:25:20 +0000 http://www.udisglutensfree.com/blog/?p=1486#comment-18205 Hi, I appreciate your recipes, but could not try them myself. I have an allergy to milk protein (dairy), and even have to avoid pork, due to its tendency to give me headaches. Soy has a similar effect. My daughter has a serious allergy (anaphylactic) to dairy, in addition to allergies to oats and barley. My closest friend, who is celiac, also has to avoid dairy and corn. Many 'gluten-free recipes' include these factors which my family and friends have to avoid. My solution has been to purchase bread and baked goods from a local gluten-free bakery, and to substitute 'Daiya' for cheese in my recipes. Perhaps you could come to an agreement with the manufacturers of Daiya, to create recipes in partnership. Cheers, Brian Mason Hi,

I appreciate your recipes, but could not try them myself. I have an allergy to milk protein (dairy), and even have to avoid pork, due to its tendency to give me headaches. Soy has a similar effect. My daughter has a serious allergy (anaphylactic) to dairy, in addition to allergies to oats and barley. My closest friend, who is celiac, also has to avoid dairy and corn. Many ‘gluten-free recipes’ include these factors which my family and friends have to avoid.

My solution has been to purchase bread and baked goods from a local gluten-free bakery, and to substitute ‘Daiya’ for cheese in my recipes. Perhaps you could come to an agreement with the manufacturers of Daiya, to create recipes in partnership.

Cheers,

Brian Mason

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