Comments on: National Sandwich Day – An Homage to a Lunchtime Staple

By: Varenikje

Varenikje — Mon, 19 Nov 2012 08:10:07 +0000

These look great! I think I am getting hungry, and it is after midnight! Now look what you have done!

By: Barbara Laviolette

Barbara Laviolette — Mon, 19 Nov 2012 01:22:54 +0000

I also could use coupons sent to me weekly.

By: Linda

Linda — Sun, 18 Nov 2012 22:41:17 +0000

Could you please work on your bagels! They are bagels in shape only, no chewiness, no flavor except for bun flavor. Thanks

By: Mary Lou Bauer

Mary Lou Bauer — Sun, 18 Nov 2012 18:06:18 +0000

I also would appreciate having a thinner hamburger bun that is also a little larger to accomodate a nice portabella mushroom!!

By: Deb

Deb — Sun, 18 Nov 2012 16:41:10 +0000

Love your bread! It’s the only bread I will ever purchase….but I’ve noticed that deli’s and restaurants that serve Udi’s bread have larger slices, like typical loaves of bread. Can these larger loaves be sold to stores too? I’d love to have a typical sized sandwich!

By: M.A.Wingate

M.A.Wingate — Sun, 18 Nov 2012 16:22:24 +0000

Some of us are diabetic, too,

Any chance of working on recipes
for those who suffer from diabetes too?

By: Sue

Sue — Sun, 18 Nov 2012 15:53:45 +0000

Oops, just noticed that the recipe calls for 2 lbs of ground turkey OR ground beef, not both! So if you change the recipe to read 2 PACKAGES of Udi’s Classic Hamburger Buns, and change the servings to 8, that’s 4 oz uncooked meat (~ 3 oz cooked) per bun, which is a reasonable serving. Sorry for the confusion!

By: Sue

Sue — Sun, 18 Nov 2012 15:48:34 +0000

Suzanne, the # of servings is way, way off on the “Maid-Rite.”

4 pounds of ground meat, uncooked, serves MANY more than 2 people!

Even if you had listed 2 PACKAGES of Udi’s Classic Hamburger Buns, that’s only 8 rolls. That’s 1/2 lb of ground meat, uncooked, per bun–still much too big a serving! It’s much more reasonable to say this recipe, plus 4 packages of hamburger buns, makes 16 servings.

By: Suzanne

Suzanne — Tue, 06 Nov 2012 16:19:40 +0000

Hi Evelyn,

You can use Chicken Gumbo or Chicken Fajita Soup (http://www.amazon.com/Pacific-Natural-Foods-Organic-14-5-Ounce/dp/B0012C0XAC). Campbell’s Chicken Gumbo soup does contain slight traces of wheat so depending how severe your gluten sensitivity is we recommend following one of these easy recipes, freezing it, and use as needed!

- Fat Free Vegan Kitchen – http://bit.ly/SqIoaE
- Celiac Family – http://bit.ly/PAM3p8
- Simply Gluten Free – http://bit.ly/Ugu7mi

Hope that helps! -Suzanne

By: Suzanne

Suzanne — Tue, 06 Nov 2012 15:51:01 +0000

Thanks for the suggestion Joyce! I’ll pass your feedback on to our team. -Suzanne