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My husband walked in as I was just taking a bite of a tomato and mayo sandwich on Udi’s white bread. He very promptly asked me if I was having an orgasm…oops…he had mistaken my "MMMMMMMMMM" for moaning…. True story! Name: KeciaCity: FranlinState: TN   Read more »

We were on vacation this summer to Grand Lake, Co. and just happened to run into a Whole Foods. There I saw a loaf of Udi bread on a rack-not frozen like most bread I’m used to buying. I bought it to use w/peanut butter for myself and my son (who is also gluten intolerant) [...]   Read more »

I shop at a small gluten free store in my area and I have become close to the people working there through all our talk of what is and is not good. I entered on a Friday (that’s the day they get the pies and cookies in) and right out of the bat, Kim comes [...]   Read more »

I stared doubtfully at the new bread on the shelf of my local market. I poked the loaf. It was soft! I considered the price and wondered, would I be let down again? Probably, but I decided to give it a try. I made toast first, out of habit. It was so delicious and "wheaty!" [...]   Read more »

I first heard about Udi’s on the Gluten Freeville Facebook page. I’ve been GF since 2002. My "go-to" bread was Whole Foods Bakehouse sandwich bread which worked OK for pb&j, toast and french toast. But after hearing all the rave reviews from Gluten Freeville fans, I had to try your bread. I felt a bit [...]   Read more »

I will always associate my first experience with Udi’s with the school that I teach at’s Homecoming game last year! I had heard good things about Udi’s bread, so went to the health food store (Get Healthy America, in Plainview, NY) to pick up a loaf. I was running late, so didn’t have time to [...]   Read more »

My little girl was diagnosed with Celiac Disease almost a year ago. She just turned 3! Since her diagnosis we have tried every bread on the market. She would pick stuff off of those yucky pieces of bread/pizza crusts and leave the bread/crust behind. We heard of Udi’s thru the Rochester Celiac grape vine. We [...]   Read more »

Ever since I was diagnosed as gluten intolerant 4 years ago, I have been searching for good bread. I was so disappointed with the choices out there…dry, crumbly, no flavor. I had resigned myself to one brand of mix to prepare buns and use it for my sandwiches also, even though it didn’t make excellent [...]   Read more »

It was funny… My Niece (who is also Celiac) called me to tell me about this fantastic new bread and other products she found by this company call UDI’s. I was looking forward to seeing her and trying it since it was not available in my area. The following day, I was in Spokane, WA [...]   Read more »

We were visiting friends across the country that had a daughter on a gluten free diet. When I arrived at their house they started talking about Udi’s, which I had never heard of before, much to their surprise. Their eyes bulged and said ‘You must have some bread and butter then, this stuff is so [...]   Read more »